Combine the chicken pieces with the marinade ingredients in a bowl. Mix well and let sit for at least 15 minutes.
2
Prepare the Sauce:
In a small bowl, mix together all the sauce ingredients. Set aside.
3
Cook the Chicken:
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry until it's nearly cooked through. Remove the chicken and set aside.
4
Stir-Fry the Aromatics:
Add the remaining oil to the wok. Stir in the Sichuan peppercorns and dried chili peppers. Cook until fragrant, about 30 seconds.
5
Combine Ingredients:
Add the bell pepper, green onions, garlic, and ginger to the wok. Stir-fry for about a minute.
6
Finalize the Dish:
Return the chicken to the wok. Pour in the prepared sauce and add the peanuts. Stir well to combine all ingredients and cook until the sauce thickens.
Combine the chicken pieces with the marinade ingredients in a bowl. Mix well and let sit for at least 15 minutes.
2
Prepare the Sauce:
In a small bowl, mix together all the sauce ingredients. Set aside.
3
Cook the Chicken:
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry until it's nearly cooked through. Remove the chicken and set aside.
4
Stir-Fry the Aromatics:
Add the remaining oil to the wok. Stir in the Sichuan peppercorns and dried chili peppers. Cook until fragrant, about 30 seconds.
5
Combine Ingredients:
Add the bell pepper, green onions, garlic, and ginger to the wok. Stir-fry for about a minute.
6
Finalize the Dish:
Return the chicken to the wok. Pour in the prepared sauce and add the peanuts. Stir well to combine all ingredients and cook until the sauce thickens.
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