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Tartare de Saumon

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

 8 oz (227g) fresh, high-quality salmon fillet, skinless and boneless
 1 tablespoon capers, rinsed and chopped
 2 tablespoons shallots, finely chopped
 1 tablespoon fresh dill, chopped
 1 tablespoon fresh chives, chopped
 2 teaspoons Dijon mustard
 2 tablespoons extra-virgin olive oil
 1 tablespoon fresh lemon juice
 Salt and freshly ground black pepper to taste
 Lemon wedges for garnish
1

Prepare the Salmon:

Place the salmon in the freezer for about 20 minutes to firm up, which will make it easier to dice.
Cut the salmon into small, even dice, about 1/4-inch pieces. Place the diced salmon in a medium bowl.

2

Mix the Ingredients:

Add capers, shallots, dill, chives, Dijon mustard, olive oil, and lemon juice to the salmon. Gently mix until well combined. Season with salt and pepper to taste.

3

Chill:

Cover and refrigerate the tartare for at least 30 minutes to allow the flavors to meld.

4

Serve:

Serve chilled, garnished with lemon wedges. Salmon tartare can be served on toast points, crackers, or cucumber slices.

Nutrition Facts

0 servings

Serving size

125g

Amount per serving
Calories160
% Daily Value *
Total Fat 11g15%

Saturated Fat 2g10%
Sodium 115mg5%
Total Carbohydrate 2g1%

Dietary Fiber 0g
Total Sugars 1g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.