AuthorJulia ForesekCategoryAmerican, Appetizers & StartersDifficultyBeginnerBoil the Eggs:
Place the eggs in a large saucepan and cover them with water. Bring the water to a boil, then cover the pan, reduce the heat to low, and cook for 1 minute.
Remove the pan from the heat and leave it covered for 14 minutes, then transfer the eggs to a bowl of ice water to cool.
Prepare the Filling:
Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Mash the yolks with a fork, then add the mayonnaise, mustard, vinegar, salt, and pepper. Mix until the filling is smooth and creamy.
Fill the Egg Whites:
Spoon the yolk mixture into the egg white halves or use a piping bag for a more decorative presentation.
Sprinkle each egg half with paprika and add any additional garnishes you prefer.
Serve:
Arrange the deviled eggs on a platter and serve chilled or at room temperature..
Ingredients
Directions
Boil the Eggs:
Place the eggs in a large saucepan and cover them with water. Bring the water to a boil, then cover the pan, reduce the heat to low, and cook for 1 minute.
Remove the pan from the heat and leave it covered for 14 minutes, then transfer the eggs to a bowl of ice water to cool.
Prepare the Filling:
Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Mash the yolks with a fork, then add the mayonnaise, mustard, vinegar, salt, and pepper. Mix until the filling is smooth and creamy.
Fill the Egg Whites:
Spoon the yolk mixture into the egg white halves or use a piping bag for a more decorative presentation.
Sprinkle each egg half with paprika and add any additional garnishes you prefer.
Serve:
Arrange the deviled eggs on a platter and serve chilled or at room temperature..