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Jalapeño Poppers

Yields6 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

 12 jalapeño peppers, halved lengthwise and seeds removed
 8 oz cream cheese, softened
 1 cup shredded cheddar or Monterey Jack cheese
 1/2 teaspoon garlic powder
 1/2 teaspoon onion powder
 Salt and pepper to taste
 1 cup milk
 1 cup all-purpose flour
 1 cup breadcrumbs
 Cooking spray or oil for greasing
1

Prepare the Jalapeños:

Preheat your oven to 400°F (200°C).
Halve the jalapeños lengthwise and remove the seeds and membranes. If you're sensitive to heat, wear gloves to avoid irritation.

2

Make the Filling:

In a bowl, mix together the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.

3

Stuff the Jalapeños:

Spoon the cheese mixture into each jalapeño half, filling them generously.

4

Bread the Poppers:

Dip each stuffed jalapeño first into the milk, then dredge in flour, dip back into the milk, and finally coat with breadcrumbs.
Bake:

5

Bake:

Place the breaded jalapeño poppers on a greased baking sheet. Lightly spray or brush the poppers with oil.
Bake in the preheated oven for about 20-25 minutes or until the poppers are golden brown and crispy.

6

Serve:

Allow the poppers to cool slightly before serving. They can be enjoyed on their own or with a dipping sauce like ranch dressing or sour cream.

Nutrition Facts

0 servings

Serving size

150g

Amount per serving
Calories250
% Daily Value *
Total Fat 15g20%

Saturated Fat 8g40%
Sodium 400mg18%
Total Carbohydrate 15g6%

Dietary Fiber 2g8%
Total Sugars 2g
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.