Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper or marinate as desired.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest, then slice.
2
Prepare and Grill the Chicken:
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper or marinate as desired.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest, then slice.
3
Prepare the Vinaigrette:
Whisk together red wine vinegar, Dijon mustard, sugar, salt, and pepper. Gradually whisk in olive oil until emulsified.
4
Assemble the Salad:
Arrange the salad greens on a platter.
Top with rows of sliced grilled chicken, crumbled bacon, chopped eggs, diced avocado, diced tomato, and crumbled cheese.
Sprinkle with chopped chives.
5
Serve:
Drizzle with the vinaigrette or serve it on the side. Pair with oyster crackers or a crusty baguette if desired.
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper or marinate as desired.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest, then slice.
2
Prepare and Grill the Chicken:
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper or marinate as desired.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest, then slice.
3
Prepare the Vinaigrette:
Whisk together red wine vinegar, Dijon mustard, sugar, salt, and pepper. Gradually whisk in olive oil until emulsified.
4
Assemble the Salad:
Arrange the salad greens on a platter.
Top with rows of sliced grilled chicken, crumbled bacon, chopped eggs, diced avocado, diced tomato, and crumbled cheese.
Sprinkle with chopped chives.
5
Serve:
Drizzle with the vinaigrette or serve it on the side. Pair with oyster crackers or a crusty baguette if desired.
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