Name: Pico de Gallo (Salsa Fresca)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 medium ripe tomatoes, finely diced; 1 medium onion, finely chopped (white or red for a milder taste); 1-2 jalapeño peppers or serrano peppers, finely chopped (seeds removed for less heat); 1/2 cup cilantro, chopped; Juice of 1 lime; Salt to taste

AuthorJulia ForesekCategoryAppetizers & Starters, Mexican, Vegan Specialties, VegetarianDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

3 medium ripe tomatoes, finely diced

1 medium onion, finely chopped (white or red for a milder taste)

1-2 jalapeño peppers or serrano peppers, finely chopped (seeds removed for less heat)

1/2 cup cilantro, chopped

Juice of 1 lime

Salt to taste

Combine Ingredients:

In a medium bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.

Add Lime Juice and Season:

Squeeze the lime juice over the mixture and sprinkle with salt. Stir well to combine all the ingredients evenly.

Let It Marinate:

Allow the mixture to sit for about 10-15 minutes before serving to let the flavors meld together. This resting time helps the lime juice and salt draw out flavors from the tomatoes and onions, enhancing the overall taste.

Serve:

Serve fresh as a topping for tacos, nachos, grilled meats, or as a dip with tortilla chips.

Ingredients