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Enchiladas Verdes

Yields4 ServingsPrep Time22 minsCook Time30 minsTotal Time52 mins

For the Tomatillo Sauce:
 1 lb tomatillos, husked and rinsed
 2 serrano peppers (adjust based on your spice preference)
 1/2 white onion
 2 cloves garlic
 1/2 cup cilantro leaves
 1 cup chicken or vegetable broth
 Salt to taste
For the Enchiladas:
 2 cups cooked and shredded chicken (for vegetarian, you can substitute with shredded jackfruit or sautéed vegetables)
 12 corn tortillas
 1 cup shredded Monterey Jack cheese or Mexican queso fresco
 1/2 cup sour cream or Mexican crema
 1/4 cup vegetable oil (for lightly frying tortillas)
 Fresh cilantro, chopped (for garnish)
 Sliced red onion (optional, for garnish)
 Lime wedges (for serving)
1

Make the Tomatillo Sauce:
In a saucepan, boil tomatillos and serrano peppers until they are soft, about 10 minutes.
Drain and transfer tomatillos and peppers to a blender. Add onion, garlic, cilantro, and some of the broth. Blend until smooth. If needed, add more broth to achieve a pourable sauce consistency.
Pour the sauce back into the pan, season with salt, and simmer for an additional 10 minutes.

2

Prepare the Tortillas:
Heat oil in a small skillet over medium heat. Lightly fry each tortilla just until soft, not crispy. Drain on paper towels.

3

Assemble the Enchiladas:
Dip each softened tortilla into the warm tomatillo sauce to coat. Place on a plate, fill with a portion of the shredded chicken, and roll up. Place the rolled enchiladas in a baking dish, seam side down.

4

Bake the Enchiladas:
Preheat the oven to 350°F (175°C).
Pour the remaining tomatillo sauce over the enchiladas and sprinkle with cheese.
Bake until the cheese is melted and bubbly, about 20 minutes.

5

Serve:
Serve hot, topped with sour cream, additional cilantro, and optional red onion slices. Provide lime wedges on the side.

Nutrition Facts

0 servings

Serving size

200g

Amount per serving
Calories450
% Daily Value *
Total Fat 30g39%
Sodium 600mg27%
Total Carbohydrate 45g17%

Dietary Fiber 6g22%
Total Sugars 4g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.