Beef and Broccoli

Marinate the Beef:

In a bowl, combine the beef slices with soy sauce, rice wine, and cornstarch. Mix well and let it marinate for at least 15 minutes.

Prepare the Sauce:

In another bowl, mix together the oyster sauce, soy sauce, rice wine, brown sugar, minced garlic, ginger, and beef broth. Set aside.

Blanch the Broccoli:

Bring a pot of water to a boil. Add the broccoli and blanch for about 2 minutes, or until it's bright green and slightly tender. Drain and set aside.

Stir-fry the Beef:

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef in a single layer, allowing it to sear without stirring initially. Stir-fry the beef until it's nearly cooked through, then remove it from the pan and set aside.

Combine Ingredients:

Add the remaining oil to the wok and sauté the broccoli for a minute. Return the beef to the wok, pour in the sauce, and bring to a simmer.

Thicken the Sauce:

Stir in the cornstarch slurry, mixing continuously until the sauce thickens.

Serve:

Once the beef and broccoli are coated with the thickened sauce, remove from heat and serve immediately over steamed rice.