Combine yogurt, lemon juice, ginger-garlic paste, chili powder, turmeric, garam masala, and salt in a bowl. Add chicken pieces and coat well. Marinate for at least 1 hour, preferably overnight, in the refrigerator.
2
Grill the Chicken:
Preheat your grill, grill pan, or broiler. Cook the marinated chicken until it's charred and cooked through, about 10-15 minutes. Set aside.
3
Prepare the Sauce:
In a large pan, melt butter over medium heat. Add onions and sauté until they turn golden brown.
Add ginger-garlic paste and green chilies, cooking until aromatic.
Stir in tomato puree, chili powder, garam masala, and turmeric. Cook until the sauce thickens and the butter separates from the sides.
Add grilled chicken pieces to the sauce, mix well, and cook for 5-7 minutes.
Stir in sugar, salt, and heavy cream. Cook for an additional 5-10 minutes on low heat until the chicken is tender and the sauce reaches the desired consistency.
4
Garnish and Serve:
Garnish with fresh cilantro and a dollop of butter. Serve hot with naan, roti, or rice.
Combine yogurt, lemon juice, ginger-garlic paste, chili powder, turmeric, garam masala, and salt in a bowl. Add chicken pieces and coat well. Marinate for at least 1 hour, preferably overnight, in the refrigerator.
2
Grill the Chicken:
Preheat your grill, grill pan, or broiler. Cook the marinated chicken until it's charred and cooked through, about 10-15 minutes. Set aside.
3
Prepare the Sauce:
In a large pan, melt butter over medium heat. Add onions and sauté until they turn golden brown.
Add ginger-garlic paste and green chilies, cooking until aromatic.
Stir in tomato puree, chili powder, garam masala, and turmeric. Cook until the sauce thickens and the butter separates from the sides.
Add grilled chicken pieces to the sauce, mix well, and cook for 5-7 minutes.
Stir in sugar, salt, and heavy cream. Cook for an additional 5-10 minutes on low heat until the chicken is tender and the sauce reaches the desired consistency.
4
Garnish and Serve:
Garnish with fresh cilantro and a dollop of butter. Serve hot with naan, roti, or rice.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
