AuthorJulia ForesekCategoryItalian, Salads, VegetarianDifficultyBeginnerArrange the Ingredients:
On a large platter, alternate slices of tomato and mozzarella cheese, slightly overlapping them for a visually appealing presentation.
Tuck whole basil leaves between the tomato and cheese slices or sprinkle smaller leaves over the top.
Seasoning:
Drizzle extra virgin olive oil generously over the tomato and mozzarella slices. If you're using balsamic vinegar or glaze, drizzle it lightly across the salad as well.
Season with salt and freshly ground black pepper to taste.
Serving:
Serve the salad immediately to enjoy the freshness of the ingredients. Caprese Salad is best enjoyed at room temperature, which enhances the flavors of the tomatoes and mozzarella.
Ingredients
Directions
Arrange the Ingredients:
On a large platter, alternate slices of tomato and mozzarella cheese, slightly overlapping them for a visually appealing presentation.
Tuck whole basil leaves between the tomato and cheese slices or sprinkle smaller leaves over the top.
Seasoning:
Drizzle extra virgin olive oil generously over the tomato and mozzarella slices. If you're using balsamic vinegar or glaze, drizzle it lightly across the salad as well.
Season with salt and freshly ground black pepper to taste.
Serving:
Serve the salad immediately to enjoy the freshness of the ingredients. Caprese Salad is best enjoyed at room temperature, which enhances the flavors of the tomatoes and mozzarella.