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Caprese Salad

Yields4 Servings

 3-4 ripe tomatoes, sliced
 8 ounces (225g) fresh mozzarella cheese, sliced
 Fresh basil leaves
 Extra virgin olive oil, for drizzling
 Balsamic vinegar or glaze (optional), for drizzling
 Salt and freshly ground black pepper, to taste
1

Arrange the Ingredients:

On a large platter, alternate slices of tomato and mozzarella cheese, slightly overlapping them for a visually appealing presentation.
Tuck whole basil leaves between the tomato and cheese slices or sprinkle smaller leaves over the top.

2

Seasoning:

Drizzle extra virgin olive oil generously over the tomato and mozzarella slices. If you're using balsamic vinegar or glaze, drizzle it lightly across the salad as well.
Season with salt and freshly ground black pepper to taste.

3

Serving:

Serve the salad immediately to enjoy the freshness of the ingredients. Caprese Salad is best enjoyed at room temperature, which enhances the flavors of the tomatoes and mozzarella.

Nutrition Facts

0 servings

Serving size

140

Amount per serving
Calories300
% Daily Value *
Total Fat 20g26%

Saturated Fat 9g45%
Sodium 250mg11%
Total Carbohydrate 10g4%

Dietary Fiber 2g8%
Total Sugars 6g
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.