Name: Cauliflower Casserole (Casserole de Chou-Fleur)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 large head of cauliflower, cut into florets; 2 tablespoons olive oil or butter; 2 cloves garlic, minced; 1 small onion, finely chopped; 3 tablespoons all-purpose flour; 2 cups milk; 1 cup grated Gruyère cheese (or cheddar if preferred); 1/2 cup grated Parmesan cheese; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1/2 cup breadcrumbs (for topping); 2 tablespoons melted butter (for topping); Fresh parsley, chopped (for garnish)

CategoryFrench, Main Course, VegetarianDifficultyIntermediate

Yields6 Servings

Prep Time20 minsCook Time35 minsTotal Time55 mins

1 large head of cauliflower, cut into florets

2 tablespoons olive oil or butter

2 cloves garlic, minced

1 small onion, finely chopped

3 tablespoons all-purpose flour

2 cups milk

1 cup grated Gruyère cheese (or cheddar if preferred)

1/2 cup grated Parmesan cheese

1/4 teaspoon nutmeg

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons melted butter (for topping)

Fresh parsley, chopped (for garnish)

Pre-cook the Cauliflower: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes until just tender. Drain and set aside.

Assemble the Casserole: Place the cauliflower florets in a greased baking dish. Pour the cheese sauce evenly over the cauliflower. In a small bowl, mix the breadcrumbs, remaining Parmesan cheese, and melted butter. Sprinkle this mixture over the top of the cauliflower and sauce.

Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

Serve: Let the casserole cool for a few minutes. Garnish with fresh parsley before serving.

Ingredients