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Chorizo al Vino

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

 1 lb (450g) Spanish chorizo sausage, sliced into 1/2 inch pieces
 2 cups dry Spanish red wine (such as Rioja)
 3 garlic cloves, peeled and crushed
 1 bay leaf
 1 teaspoon smoked paprika
 Fresh parsley, chopped, for garnish
1

Sauté the Chorizo:

In a skillet over medium heat, cook the chorizo slices until they start to brown and release their oils, about 3-5 minutes.

2

Add Wine and Spices:

Pour the red wine over the chorizo. Add the garlic, bay leaf, and smoked paprika. Stir to combine.

3

Simmer:

Bring the mixture to a gentle simmer and reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, or until the wine has reduced by about half and the chorizo is tender.

4

Serve:

Discard the bay leaf. Transfer the chorizo and the reduced wine sauce to a serving dish, sprinkle with chopped parsley, and serve with slices of crusty bread to soak up the delicious sauce.

Nutrition Facts

0 servings

Serving size

200g

Amount per serving
Calories400
% Daily Value *
Total Fat 24g31%

Saturated Fat 9g45%
Sodium 1200mg53%
Total Carbohydrate 5g2%

Dietary Fiber 0g
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.