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Cumin Beef

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

 1 lb (450g) beef flank steak or sirloin, thinly sliced against the grain
 2 tablespoons vegetable oil
 2 tablespoons cumin seeds
 1 teaspoon ground cumin
 3 cloves garlic, minced
 1 large onion, sliced
 1 bell pepper, sliced (optional)
 1 tablespoon soy sauce
 1 tablespoon Shaoxing wine or dry sherry
 Salt and pepper to taste
For the Beef Marinade:
 1 tablespoon soy sauce
 1 teaspoon cornstarch
 1 teaspoon sesame oil
1

Marinate the Beef:

Combine the beef slices with soy sauce, cornstarch, and sesame oil in a bowl. Mix well and let marinate for at least 15 minutes.

2

Cook the Beef:

Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the beef in batches, stir-frying until just cooked through. Remove the beef and set aside.

3

Stir-Fry the Aromatics:

In the same wok, add the remaining oil along with the cumin seeds and ground cumin. Stir-fry for about 30 seconds until fragrant.

4

Add Vegetables:

Add the garlic, chili peppers, onion, and bell pepper. Stir-fry for a few minutes until the vegetables are slightly softened.

5

Combine Beef and Vegetables:

Return the beef to the wok. Add soy sauce and Shaoxing wine. Stir-fry everything together, seasoning with salt and pepper to taste.

6

Serve:

Serve the Cumin Beef hot, garnished with additional cumin or fresh herbs if desired, alongside steamed rice or noodles.

Nutrition Facts

0 servings

Serving size

160g

Amount per serving
Calories300
% Daily Value *
Total Fat 15g20%

Saturated Fat 3g15%
Sodium 700mg31%
Total Carbohydrate 10g4%

Dietary Fiber 2g8%
Total Sugars 3g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.