Dan Dan Noodles

AuthorSusan LeeCategory, , DifficultyBeginner
Yields4 Servings
For the Sauce:
 2 tablespoons sesame paste or peanut butter
 2 tablespoons sesame paste or peanut butter
 2 tablespoons sesame paste or peanut butter
 2 teaspoons chili oil (adjust based on spice preference)
 1 tablespoon Sichuan peppercorn oil (or ground Sichuan peppercorns)
 1 teaspoon sugar
 2 cloves garlic, minced
 1/4 cup chicken or vegetable broth
For the Noodles and Toppings:
 8 ounces (225g) wheat noodles (thin or thick, based on preference)
 1/2 pound (225g) ground pork or beef
 2 tablespoons soy sauce
 1 tablespoon Shaoxing wine or dry sherry
 1 teaspoon sesame oil
 2 green onions, chopped
 1/4 cup roasted peanuts, crushed (optional)
 1/4 cup preserved mustard greens, chopped (optional)
1

1/4 cup preserved mustard greens, chopped (optional)

2

Cook the Meat:

In a skillet over medium heat, cook the ground meat until browned. Stir in the soy sauce and Shaoxing wine, cooking until the liquid has evaporated. Set aside.

3

Cook the Noodles:

Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

4

Assemble the Dish:

Divide the cooked noodles into bowls. Pour the prepared sauce over the noodles. Top with the cooked meat, green onions, crushed peanuts, and preserved mustard greens.

5

Serve:

Mix everything together in the bowl before eating to ensure each bite is flavorful.

Ingredients

For the Sauce:
 2 tablespoons sesame paste or peanut butter
 2 tablespoons sesame paste or peanut butter
 2 tablespoons sesame paste or peanut butter
 2 teaspoons chili oil (adjust based on spice preference)
 1 tablespoon Sichuan peppercorn oil (or ground Sichuan peppercorns)
 1 teaspoon sugar
 2 cloves garlic, minced
 1/4 cup chicken or vegetable broth
For the Noodles and Toppings:
 8 ounces (225g) wheat noodles (thin or thick, based on preference)
 1/2 pound (225g) ground pork or beef
 2 tablespoons soy sauce
 1 tablespoon Shaoxing wine or dry sherry
 1 teaspoon sesame oil
 2 green onions, chopped
 1/4 cup roasted peanuts, crushed (optional)
 1/4 cup preserved mustard greens, chopped (optional)

Directions

1

1/4 cup preserved mustard greens, chopped (optional)

2

Cook the Meat:

In a skillet over medium heat, cook the ground meat until browned. Stir in the soy sauce and Shaoxing wine, cooking until the liquid has evaporated. Set aside.

3

Cook the Noodles:

Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

4

Assemble the Dish:

Divide the cooked noodles into bowls. Pour the prepared sauce over the noodles. Top with the cooked meat, green onions, crushed peanuts, and preserved mustard greens.

5

Serve:

Mix everything together in the bowl before eating to ensure each bite is flavorful.

Dan Dan Noodles
IngredientsDirections
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