Huevos Rancheros (Vegetarian Version)

Prepare the Salsa:
You can use store-bought salsa or make your own by blending tomatoes, onions, cilantro, jalapeños, and garlic.

Warm the Refried Beans:
In a small saucepan, heat the refried beans over medium heat until warm. Stir occasionally to prevent sticking.

Fry the Tortillas:
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the tortillas one at a time, frying for about 30 seconds on each side until they are lightly crispy but still pliable. Drain on paper towels.

Cook the Eggs:
In the same skillet, add the remaining oil. Crack the eggs into the skillet and fry them to your liking (traditionally sunny side up).

Assemble Huevos Rancheros:
Place a warm tortilla on each plate. Spread a layer of refried beans on each tortilla, then top each with a fried egg.
Spoon generous amounts of salsa over the eggs. Garnish with slices of avocado, crumbled queso fresco, and fresh cilantro.

Season and Serve:
Sprinkle with salt and pepper to taste. Serve immediately while hot.