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Molletes

Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

 4 bolillo rolls or small French bread rolls
 2 cups refried beans (either from a can or homemade)
 2 cups shredded cheese (traditionally Oaxaca cheese, but mozzarella or Monterey Jack can be used)
 Pico de gallo or salsa for topping
 Butter (optional, for spreading on the rolls)
1

Prepare the Bread:
Preheat your broiler. Cut the bolillo rolls in half lengthwise. If you like, lightly butter the cut sides of the rolls.
Place the bread halves on a baking sheet, cut side up, and broil for about 1-2 minutes or until lightly toasted. Watch them closely to avoid burning.

2

Add Refried Beans:
Spread a generous layer of refried beans on each toasted bread half.

3

Add Cheese:
Sprinkle a good amount of shredded cheese over the beans.

4

Broil the Molletes:
Place the bread back under the broiler and broil until the cheese is melted and bubbly, about 2-3 minutes.

5

Serve:
Serve the molletes immediately, topped with pico de gallo or your choice of salsa.

Nutrition Facts

0 servings

Serving size

150g

Amount per serving
Calories450
% Daily Value *
Total Fat 30g39%
Sodium 1000mg44%
Total Carbohydrate 45g17%

Dietary Fiber 8g29%
Total Sugars 4g
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.