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Pan con Tomate

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

 4 slices of rustic bread (such as a baguette or country loaf)
 2 ripe tomatoes, cut in half
 1-2 garlic cloves, peeled
 Extra virgin olive oil
 Salt, to taste
1

Toast the Bread:

Toast the bread slices until they are golden and crisp. You can do this in a toaster, under a broiler, or on a grill.

2

Rub with Garlic:

Rub one side of each toasted bread slice with the peeled garlic clove. The rough texture of the toasted bread will help grate the garlic.

3

Add Tomato:

Take a halved tomato and rub it over the garlic-rubbed side of the bread, allowing the flesh to soak into the bread while leaving the skin behind.

4

Season:

Drizzle extra virgin olive oil over the bread and sprinkle with salt to taste.

5

Serve:

Enjoy as is or accompany with slices of ham, cheese, or anchovies for added flavor.

Nutrition Facts

0 servings

Serving size

150g

Amount per serving
Calories250
% Daily Value *
Total Fat 10g13%
Sodium 500mg22%
Total Carbohydrate 30g11%

Dietary Fiber 4g15%
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.