Print Options:

Setas al Ajillo (Garlic Mushrooms)

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 1 lb (450g) fresh mushrooms (button or cremini work well), cleaned and sliced
 4-5 cloves garlic, thinly sliced
 1/4 cup olive oil
 2 tablespoons fresh parsley, finely chopped
 1 teaspoon red chili flakes (optional for heat)
 Salt and pepper to taste
 2 tablespoons dry sherry (optional)
 Lemon wedges for serving
1

Sauté the Garlic:

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and chili flakes (if using), sautéing until the garlic is just starting to turn golden. Be careful not to burn it.

2

Cook the Mushrooms:

Add the mushrooms to the skillet. Stir to coat the mushrooms with the olive oil and garlic. Cook for 5-7 minutes, or until the mushrooms are tender and have released their juices.

3

Add Flavors:

If using sherry, add it to the pan and let it cook off for a minute or two. Season with salt and pepper to taste. Stir in the chopped parsley.

4

Serve:

Transfer the mushrooms and their juices to a serving dish. Squeeze a little lemon over the top and serve immediately, ideally with crusty bread to mop up the delicious garlic-infused oil.

Nutrition Facts

0 servings

Serving size

200g

Amount per serving
% Daily Value *
Total Fat 14g18%

Saturated Fat 2g10%
Sodium 300mg14%
Total Carbohydrate 6g3%

Dietary Fiber 1g4%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.