Name: Tandoori Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters (you can use any part of the chicken); 1 cup plain yogurt; 1 tablespoon lemon juice; 6 cloves of garlic, minced; 1-inch piece of ginger, minced; 2 tablespoons Kashmiri red chili powder (adjust for color and heat); 1 tablespoon turmeric powder; 2 teaspoons garam masala; 2 teaspoons ground cumin; 2 teaspoons ground coriander; Salt to taste; 2 tablespoons vegetable oil or melted ghee; Fresh cilantro for garnish; Lemon wedges for serving

AuthorJulia ForesekCategoryChicken, IndianDifficultyIntermediate

Yields4 Servings

Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

4 chicken leg quarters (you can use any part of the chicken)

1 cup plain yogurt

1 tablespoon lemon juice

6 cloves of garlic, minced

1-inch piece of ginger, minced

2 tablespoons Kashmiri red chili powder (adjust for color and heat)

1 tablespoon turmeric powder

2 teaspoons garam masala

2 teaspoons ground cumin

2 teaspoons ground coriander

Salt to taste

2 tablespoons vegetable oil or melted ghee

Fresh cilantro for garnish

Lemon wedges for serving

Marinate the Chicken:

Make deep slashes in the chicken pieces to allow the marinade to penetrate.
In a bowl, combine yogurt, lemon juice, garlic, ginger, Kashmiri chili powder, turmeric, garam masala, cumin, coriander, and salt. Mix well to form the marinade.
Coat the chicken pieces in the marinade, ensuring they're well covered. Marinate for at least 4 hours, preferably overnight, in the refrigerator.

Prepare for Cooking:

Preheat your oven to 450°F (230°C) or prepare your grill. If using an oven, place a wire rack over a baking sheet to catch drippings and allow the chicken to cook evenly.

Cook the Chicken:

Shake off excess marinade from the chicken and place the pieces on the wire rack or grill.
In the oven, roast for about 30-40 minutes. On a grill, cook for about 15-20 minutes on each side. The cooking time may vary based on the size of the chicken pieces and the method used. The chicken is done when its internal temperature reaches 165°F (74°C).

Serve:

Garnish with fresh cilantro and serve with lemon wedges on the side. Tandoori Chicken can be enjoyed with naan, rice, or a salad.

Ingredients