Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins
For the Tostadas:
8 corn tortillas
Oil for frying (vegetable or canola oil)
2 cups cooked chicken, shredded
1 can refried beans (or homemade)
2 cups lettuce, shredded
1 cup tomatoes, diced
1 cup shredded cheese (such as cheddar, Monterey Jack, or queso fresco)
1/2 cup sour cream
1 avocado, sliced
Salsa or hot sauce, to taste
Fresh cilantro, for garnish
Lime wedges, for serving
1
Fry the Tortillas:
Heat about an inch of oil in a heavy skillet over medium-high heat. Fry the corn tortillas one at a time until crispy and golden, about 1-2 minutes per side. Drain on paper towels and sprinkle with a little salt while still hot.
2
Prepare the Toppings:
Warm the refried beans in a saucepan or in the microwave until heated through.
If the chicken is not already seasoned, you can mix it with a little salsa for additional flavor.
3
Assemble the Tostadas:
Spread a layer of refried beans on each crispy tortilla.
Top with shredded chicken, lettuce, tomatoes, and cheese.
4
Add Final Touches:
Garnish with slices of avocado, dollops of sour cream, and a sprinkling of fresh cilantro. Drizzle with salsa or hot sauce if desired.
5
Serve:
Serve immediately with lime wedges on the side for squeezing over the tostadas.
Ingredients
For the Tostadas:
8 corn tortillas
Oil for frying (vegetable or canola oil)
2 cups cooked chicken, shredded
1 can refried beans (or homemade)
2 cups lettuce, shredded
1 cup tomatoes, diced
1 cup shredded cheese (such as cheddar, Monterey Jack, or queso fresco)
1/2 cup sour cream
1 avocado, sliced
Salsa or hot sauce, to taste
Fresh cilantro, for garnish
Lime wedges, for serving
Directions
1
Fry the Tortillas:
Heat about an inch of oil in a heavy skillet over medium-high heat. Fry the corn tortillas one at a time until crispy and golden, about 1-2 minutes per side. Drain on paper towels and sprinkle with a little salt while still hot.
2
Prepare the Toppings:
Warm the refried beans in a saucepan or in the microwave until heated through.
If the chicken is not already seasoned, you can mix it with a little salsa for additional flavor.
3
Assemble the Tostadas:
Spread a layer of refried beans on each crispy tortilla.
Top with shredded chicken, lettuce, tomatoes, and cheese.
4
Add Final Touches:
Garnish with slices of avocado, dollops of sour cream, and a sprinkling of fresh cilantro. Drizzle with salsa or hot sauce if desired.
5
Serve:
Serve immediately with lime wedges on the side for squeezing over the tostadas.
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