Cobb Salad with Grilled Chicken and Bacon is a hearty, protein-packed salad that’s as nutritious as flavorful. This American classic combines fresh greens, ripe tomatoes, and crisp cucumbers, topped with succulent grilled chicken, smoky bacon, creamy avocado, hard-boiled eggs, and tangy blue cheese. The salad is typically dressed with a zesty vinaigrette, adding an extra flavor layer to this delightful dish.
Perfect for a filling lunch or a light dinner, Cobb Salad with Grilled Chicken and Bacon offers a satisfying blend of textures and tastes, making it a popular choice for those seeking a balanced yet indulgent meal.
AuthorSusan LeeCategoryAmerican, Appetizers & Starters, Chicken, SaladsDifficultyBeginnerPrepare and Grill the Chicken:
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper or marinate as desired.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest, then slice.
Prepare and Grill the Chicken:
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper or marinate as desired.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest, then slice.
Prepare the Vinaigrette:
Whisk together red wine vinegar, Dijon mustard, sugar, salt, and pepper. Gradually whisk in olive oil until emulsified.
Assemble the Salad:
Arrange the salad greens on a platter.
Top with rows of sliced grilled chicken, crumbled bacon, chopped eggs, diced avocado, diced tomato, and crumbled cheese.
Sprinkle with chopped chives.
Serve:
Drizzle with the vinaigrette or serve it on the side. Pair with oyster crackers or a crusty baguette if desired.
Ingredients
Directions
Prepare and Grill the Chicken:
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper or marinate as desired.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest, then slice.
Prepare and Grill the Chicken:
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper or marinate as desired.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest, then slice.
Prepare the Vinaigrette:
Whisk together red wine vinegar, Dijon mustard, sugar, salt, and pepper. Gradually whisk in olive oil until emulsified.
Assemble the Salad:
Arrange the salad greens on a platter.
Top with rows of sliced grilled chicken, crumbled bacon, chopped eggs, diced avocado, diced tomato, and crumbled cheese.
Sprinkle with chopped chives.
Serve:
Drizzle with the vinaigrette or serve it on the side. Pair with oyster crackers or a crusty baguette if desired.
Notes
Perfect Beverage Pairing:
- Chardonnay: A crisp Chardonnay complements the rich and varied flavors of the salad.
- Alternative: A refreshing iced tea or lemonade also pairs well, offering a palate-cleansing contrast to the salad’s richness.
