Pulpo a la Gallega, also known as ‘Pulpo a Feira,’ is a celebrated Galician dish that showcases the simplicity and…
Date Archives April 2024
Fabada Asturiana (Asturias Bean Stew)
Fabada Asturiana is a rich and hearty bean stew from the Asturias region of Spain, renowned for its deep flavors…
Cocido Madrileño (Spanish Stew)
Cocido Madrileño is a hearty and traditional Spanish stew from Madrid, renowned for its rich flavors and substantial ingredients. This…
Paella Valenciana
Paella Valenciana is a signature Spanish dish from Valencia, known for its vibrant colors and rich medley of flavors. This…
Setas al Ajillo (Garlic Mushrooms)
Setas al Ajillo, or Garlic Mushrooms, is a beloved Spanish tapas dish celebrated for its simplicity and depth of flavor….
Berenjenas con Miel (Fried Eggplant with Honey)
Berenjenas con Miel, or Fried Eggplant with Honey, is a delightful Spanish dish that combines the crispy texture of fried…
Salmorejo (Cold Spanish Tomato Soup)
Salmorejo is a thick, creamy, cold tomato soup from the Andalusia region of Spain, celebrated for its rich flavors and…
Pisto Manchego (Spanish Vegetable Stew)
Pisto Manchego is a vibrant and nourishing Spanish vegetable stew that celebrates the flavors of the garden. This dish originates…
Espárragos con Alioli (Asparagus with Garlic Mayonnaise)
Espárragos con Alioli, or Asparagus with Garlic Mayonnaise, is a delightful Spanish dish that combines the freshness of perfectly cooked…
Spanish Meatballs (Albóndigas con tomate)
Spanish Meatballs (Albóndigas con Tomate) is a hearty and flavorful dish from Spain, perfect for those who appreciate the rich…