Chole (Chickpea Curry) is a robust and hearty dish staple in Indian cuisine. This savory curry is packed with tender chickpeas simmered in a rich, aromatic sauce made from a blend of spices, tomatoes, and onions, creating a depth of flavor that is both comforting and refreshing. Perfect for those who enjoy a good, nourishing meal, Chole is delicious and packed with protein and fiber, making it a healthy option for any time of the day. Whether served with fluffy basmati rice, warm naan, or crispy nature, this Chickpea Curry will satisfy your cravings for Indian comfort food.
AuthorJulia ForesekCategoryIndian, VegetarianDifficultyIntermediatePrepare the Ingredients:
Heat oil in a large pot or kadai. Add cumin seeds and let them splutter.
Add the chopped onions and sauté until golden brown.
Stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
Add the pureed tomatoes and cook until the oil separates from the masala.
Cook the Chickpeas:
Add turmeric, coriander, cumin, garam masala, red chili powder, and amchur or tamarind paste to the masala mixture. Cook for a minute until the spices are fragrant.
Incorporate the chickpeas, ensuring they're well coated with the masala. Season with salt.
Add water to achieve the desired curry consistency. Bring to a boil, then simmer for 10-15 minutes, allowing the flavors to meld.
Garnish and Serve:
Check the seasoning and adjust if necessary. Garnish with fresh coriander leaves.
Serve hot with rice, bhature, roti, or naan.
Ingredients
Directions
Prepare the Ingredients:
Heat oil in a large pot or kadai. Add cumin seeds and let them splutter.
Add the chopped onions and sauté until golden brown.
Stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
Add the pureed tomatoes and cook until the oil separates from the masala.
Cook the Chickpeas:
Add turmeric, coriander, cumin, garam masala, red chili powder, and amchur or tamarind paste to the masala mixture. Cook for a minute until the spices are fragrant.
Incorporate the chickpeas, ensuring they're well coated with the masala. Season with salt.
Add water to achieve the desired curry consistency. Bring to a boil, then simmer for 10-15 minutes, allowing the flavors to meld.
Garnish and Serve:
Check the seasoning and adjust if necessary. Garnish with fresh coriander leaves.
Serve hot with rice, bhature, roti, or naan.
