Pre-cook the Cauliflower:
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes until just tender. Drain and set aside.
Pre-cook the Cauliflower:
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes until just tender. Drain and set aside.
Assemble the Casserole:
Place the cauliflower florets in a greased baking dish. Pour the cheese sauce evenly over the cauliflower.
In a small bowl, mix the breadcrumbs, remaining Parmesan cheese, and melted butter. Sprinkle this mixture over the top of the cauliflower and sauce.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
Serve:
Let the casserole cool for a few minutes. Garnish with fresh parsley before serving.
Ingredients
Directions
Pre-cook the Cauliflower:
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes until just tender. Drain and set aside.
Pre-cook the Cauliflower:
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes until just tender. Drain and set aside.
Assemble the Casserole:
Place the cauliflower florets in a greased baking dish. Pour the cheese sauce evenly over the cauliflower.
In a small bowl, mix the breadcrumbs, remaining Parmesan cheese, and melted butter. Sprinkle this mixture over the top of the cauliflower and sauce.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
Serve:
Let the casserole cool for a few minutes. Garnish with fresh parsley before serving.