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Skordalia (Garlic Potato Dip)By Julia Foresek

Greek Salad (Horiatiki)By Julia Foresek

TaramosalataBy Julia Foresek

Kolokithokeftedes (Greek Zucchini Fritters)By Julia Foresek

Octopus carpaccioBy Julia Foresek

Tyropitakia (Cheese Triangles)By Julia Foresek

Keftedes (Greek Meatballs)By Julia Foresek

SkordaliaBy Julia Foresek

Melitzanosalata (Greek eggplant dip)By Julia Foresek

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Pasta alla CarbonaraBy adminCarbonara is a classic Italian pasta dish from Rome, made with egg, hard cheese, pancetta, and pepper. Its simplicity is deceptive, as the key lies in the quality of the ingredients and the timing.

Chashu Summer RollsBy adminThis cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.

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