This recipe will guide you, step by step, in preparing classic ricotta-and-spinach ravioli at home. Follow along for clear instructions…
Posts Published by Alberto Mura
Alberto is a Calgary-based hospitality professional and the founder of OvenSource. His background is rooted in restaurant operations, guest experience, and concept-driven dining, with years spent working closely inside hospitality environments where food, service, and atmosphere all matter equally.
Through OvenSource, he brings together practical restaurant insight, a traveler’s perspective, and a deep personal interest in how food connects people to memory and place.
Pasta e Fagioli
Pasta e Fagioli is a classic Italian dish known for its simplicity and tradition. It combines pasta and beans in…
Polenta with Wild Mushroom
Polenta with mushrooms is a classic dish from northern Italy. It pairs soft, creamy polenta with rich, earthy mushrooms to…
Sicilian Caponata
Caponata is a classic Sicilian dish known for its mix of contrasting flavors. Soft eggplant blends with sweet, tangy, and…
Panzanella Salad
Panzanella is a traditional Tuscan salad with simple, balanced flavors. It combines ripe tomatoes, bread, and fresh vegetables to create…
Minestrone Soup
Minestrone is a classic Italian soup made with fresh vegetables, beans, and pasta in a light tomato broth. It’s hearty…
Gnocchi di Patate burro e salvia (Potato Dumplings)
Gnocchi burro e salvia is a great example of how simple ingredients can stand out. Soft potato gnocchi are paired…
Eggplant Parmigiana (Melanzane alla Parmigiana)
Eggplant Parmigiana is a classic Italian dish with balanced layers. Tender eggplant, tomato sauce, and melted cheese combine to create…
Caprese Salad
Insalata Caprese is a classic Italian dish known for its simplicity and focus on quality ingredients. It combines fresh tomatoes,…
Pizza Fichi e Prosciutto Crudo
Pizza Fichi e Prosciutto might surprise you at first, filling the air with the aroma of warm, rustic bread and…
Pizza Quattro Stagioni
Pizza Quattro Stagioni catches your attention before your first bite. The air fills with the warm, yeasty aroma of freshly…
Pizza Stracchino e Rucola
Pizza Stracchino e Rucola – Creamy, Fresh, and Perfectly Balanced Pizza Stracchino e Rucola has a subtle charm and a…
Pizza Pesto e Gamberi
Pizza Pesto e Gamberi: Fresh, Bright, and Lightly Coastal Pizza Pesto e Gamberi has a coastal feel, like a breeze…
Pizza Salsiccia e Friarielli
Pizza Salsiccia e Friarielli: Bold, Bitter, and True to Naples Pizza Salsiccia e Friarielli is true to its roots. As…
Pizza Bianca con Tartufo
Pizza Bianca al Tartufo is elegant, aromatic, and well-balanced. When it arrives, you see the golden crust, lightly blistered from…
Pizza Capricciosa
Pizza Capricciosa: A Little Bit of Everything, Done Right People say Pizza Capricciosa was first made in Rome in the…
Pizza Prosciutto e Funghi
Pizza Prosciutto e Funghi – Simple, Familiar, and Always Right Pizza Prosciutto e Funghi never tries too hard, and that’s…
Pizza Diavola
Pizza Diavola: bold, spicy, and full of character Pizza Diavola stands out for its boldness. From the moment it arrives,…
Pizza Quattro Formaggi
Pizza Quattro Formaggi is what you get when you stop worrying about toppings and focus on pure cheese. As it…
Pizza Margherita
Pizza Margherita: Simple, Balanced, and Just Right Pizza Margherita is where it all begins. There are no extras, just a…