Feijoada is often considered the national dish of Brazil, celebrated for its deep flavors and hearty composition. This iconic stew…
Browsing Category Slow Cooked & Braised Dishes
Feijoada Vegetariana
Feijoada Vegetariana: A Plant-Based Take on Brazil’s National Dish Feijoada Vegetariana is a meat-free version of Brazil’s beloved national dish,…
Moqueca de Palmito
Moqueca de Palmito: A Flavorful Brazilian Vegetarian Stew Moqueca de Palmito is a vegetarian twist on the classic Brazilian seafood…
Rabo de Toro (Oxtail Stew)
Rabo de Toro, or Oxtail Stew, is a rich and hearty dish deeply rooted in Spanish culinary tradition, particularly popular…
Caldereta de Cordero
Caldereta de Cordero is a robust and hearty Spanish stew deeply rooted in the culinary traditions of rural Spain. It…
Fabada Asturiana (Asturias Bean Stew)
Fabada Asturiana is a rich and hearty bean stew from the Asturias region of Spain, renowned for its deep flavors…
Cocido Madrileño (Spanish Stew)
Cocido Madrileño is a hearty and traditional Spanish stew from Madrid, renowned for its rich flavors and substantial ingredients. This…
Texas Chili (Chili con Carne)
Texas Chili, also known as Chili con Carne, is a hearty, no-bean chili staple in Texan cuisine, known for its…
