Ceviche is a vibrant and refreshing seafood dish popular throughout Latin America, especially renowned in Peru and Ecuador. This exquisite…
Browsing Category Spanish
Rabo de Toro (Oxtail Stew)
Rabo de Toro, or Oxtail Stew, is a rich and hearty dish deeply rooted in Spanish culinary tradition, particularly popular…
Merluza en Salsa Verde with claims (Hake in Green Sauce)
Merluza en Salsa Verde, or Hake in Green Sauce, is a delicate and flavorful seafood dish from the Basque region…
Caldereta de Cordero
Caldereta de Cordero is a robust and hearty Spanish stew deeply rooted in the culinary traditions of rural Spain. It…
Bacalao a la Vizcaína
Bacalao a la Vizcaína is a traditional Basque dish showcasing northern Spain’s rich flavors and culinary heritage. This dish features…
Fidegua (Paella with Shrimp Squid and Seafood)
Fideuà is a savory and delightful seafood dish from the coast of Valencia. Similar to paella, it has a unique…
Arroz Negro (Black Rice)
Arroz Negro, or Black Rice, is a striking and flavorful Spanish seafood dish, beloved along the coastal regions of Spain,…
Pulpo a la Gallega (Galician Octopus)
Pulpo a la Gallega, also known as ‘Pulpo a Feira,’ is a celebrated Galician dish that showcases the simplicity and…
Fabada Asturiana (Asturias Bean Stew)
Fabada Asturiana is a rich and hearty bean stew from the Asturias region of Spain, renowned for its deep flavors…
Cocido Madrileño (Spanish Stew)
Cocido Madrileño is a hearty and traditional Spanish stew from Madrid, renowned for its rich flavors and substantial ingredients. This…