Fideuà is a savory and delightful seafood dish from the coast of Valencia. Similar to paella, it has a unique…
Arroz Negro (Black Rice)
Arroz Negro, or Black Rice, is a striking and flavorful Spanish seafood dish, beloved along the coastal regions of Spain,…
Pulpo a la Gallega (Galician Octopus)
Pulpo a la Gallega, also known as ‘Pulpo a Feira,’ is a celebrated Galician dish that showcases the simplicity and…
Fabada Asturiana (Asturias Bean Stew)
Fabada Asturiana is a rich and hearty bean stew from the Asturias region of Spain, renowned for its deep flavors…
Cocido Madrileño (Spanish Stew)
Cocido Madrileño is a hearty and traditional Spanish stew from Madrid, renowned for its rich flavors and substantial ingredients. This…
Paella Valenciana
Paella Valenciana is a signature Spanish dish from Valencia, known for its vibrant colors and rich medley of flavors. This…
Setas al Ajillo (Garlic Mushrooms)
Setas al Ajillo, or Garlic Mushrooms, is a beloved Spanish tapas dish celebrated for its simplicity and depth of flavor….
Berenjenas con Miel (Fried Eggplant with Honey)
Berenjenas con Miel, or Fried Eggplant with Honey, is a delightful Spanish dish that combines the crispy texture of fried…
Salmorejo (Cold Spanish Tomato Soup)
Salmorejo is a thick, creamy, cold tomato soup from the Andalusia region of Spain, celebrated for its rich flavors and…
Pisto Manchego (Spanish Vegetable Stew)
Pisto Manchego is a vibrant and nourishing Spanish vegetable stew that celebrates the flavors of the garden. This dish originates…