Stinco di Maiale (Pork Shank)
Archives Italian
Polpette al Sugo (Meatballs in Tomato Sauce)
Polpette al Sugo, or Meatballs in Tomato Sauce, is a beloved Italian dish that offers comforting flavors and is a staple in households throughout Italy. This recipe features tender, herb-infused meatballs simmered in a rich tomato sauce, making it perfect for a cozy family dinner. Serve these delicious meatballs with pasta, crusty bread, or polenta for a complete meal. Here’s how to prepare Polpette al Sugo, along with a wine pairing to complement its hearty flavors.
Sarde in Saor (Sweet and Sour Sardines)
Sarde in Saor (Sweet and Sour Sardines)
Agnello Scottadito (Grilled Lamb Chops)
Agnello Scottadito (Grilled Lamb Chops)
Frittata di Zucchine (Zucchini Frittata)
Frittata di Zucchine (Zucchini Frittata)
Involtini di Melanzane (Eggplant Rolls)
Involtini di Melanzane, or Eggplant Rolls, is a delightful Italian dish that combines the rich flavors of eggplant with creamy cheese and a vibrant tomato sauce. It’s a versatile recipe that can be adjusted to include various fillings, but here we’ll stick to a classic version featuring ricotta and spinach. This dish is perfect as an appetizer, side, or main course for a vegetarian meal.
Saltimbocca alla Romana
Saltimbocca alla Romana
Brasato al Barolo (Beef Braised in Barolo Wine)
Brasato al Barolo (Beef Braised in Barolo Wine)
Pollo alla Cacciatora (Hunter’s Chicken)
Pollo alla Cacciatora (Hunter’s Chicken)
Seafood Risotto with Saffron
Seafood Risotto with Saffron