Barbecue Ribs are an ideal American dish, celebrated for their mouthwatering smoky flavor and tender, fall-off-the-bone meat. This beloved dish involves slow-cooking ribs, usually pork or beef, over low heat, allowing them to absorb the rich, smoky flavors of the barbecue. They’re often slathered with a tangy barbecue sauce, which caramelizes as it cooks, creating an irresistibly delicious sticky, sweet, and savory glaze. Barbecue Ribs are a true taste of American cuisine, perfect for backyard cookouts, family gatherings, or simply indulging in a hearty meal, offering a satisfying blend of flavors and textures that will delight any barbecue enthusiast.
AuthorJulia ForesekCategoryAmerican, Main Course, Slow Cooked & Braised DishesDifficultyBeginnerPrepare the Ribs:
Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the ribs by sliding a knife under it and pulling it away.
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Rub this spice mixture all over the ribs, coating both sides evenly.
Bake the Ribs:
Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
Bake in the preheated oven for about 2-2.5 hours, or until the meat is tender and pulls away from the bone.
Grill the Ribs:
Preheat your grill to medium-high heat.
Remove the ribs from the foil and brush them generously with barbecue sauce on both sides.
Grill the ribs for 5-10 minutes per side, applying more sauce as needed, until they are caramelized and charred.
Serve:
Let the ribs rest for a few minutes before slicing between the bones.
Serve with extra barbecue sauce on the side.
Ingredients
Directions
Prepare the Ribs:
Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the ribs by sliding a knife under it and pulling it away.
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Rub this spice mixture all over the ribs, coating both sides evenly.
Bake the Ribs:
Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
Bake in the preheated oven for about 2-2.5 hours, or until the meat is tender and pulls away from the bone.
Grill the Ribs:
Preheat your grill to medium-high heat.
Remove the ribs from the foil and brush them generously with barbecue sauce on both sides.
Grill the ribs for 5-10 minutes per side, applying more sauce as needed, until they are caramelized and charred.
Serve:
Let the ribs rest for a few minutes before slicing between the bones.
Serve with extra barbecue sauce on the side.
Notes
Perfect Beverage Pairing:
- American Pale Ale: The hoppy bitterness of an American Pale Ale can balance the sweetness and smokiness of the barbecue ribs.
- Alternative: For a non-alcoholic option, a classic cola or root beer complements the rich flavors of the ribs and provides a refreshing contrast.
